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Norwegian Specialities


Elk meat is a Scandinavian delicacy. Also in Norwegian households people like to eat game. The spicy wild taste of the meat is very similar to that of deer. We recommend red wine or beer with it.

And then one says: »Smaklig måltid«.

Elk Roast

In caramelised Norwegian goat’s milk cheese-juniper-sauce on potato-parsley root-purée, with it chestnuts and cranberries

21 €

Coal Fish

Skagerrak-Fish Platter

With fried char of Arctic Ocean, fillet of ling, codfish and Norwegian salmon — and king prawns on sherry sauce, with it parsley roots, leek ragout and Bamberg potatoes

For 2 persons, per person 21 Euro

21 €