Elk meat is a Scandinavian delicacy. Also in Norwegian households people like to eat game. The spicy wild taste of the meat is very similar to that of deer. We recommend red wine or beer with it.
And then one says: »Smaklig måltid«.
In caramelised Norwegian goat’s milk cheese-juniper-sauce on potato-parsley root-purée, with it chestnuts and cranberries
With fried char of Arctic Ocean, fillet of ling, codfish and Norwegian salmon — and king prawns on sherry sauce, with it parsley roots, leek ragout and Bamberg potatoes
For 2 persons, per person 21 Euro