On warm blueberry and saffron sauce, with it baby leek, carrot sticks and potatoes
17 €
Fried fillet of salmon and pike-perch with two king pawns, with it rosemary potatoes and steamed leaf spinach in Sandefjordsmør
19 €
In Pommery-mustard-sauce, with it leaf spinach and almond potatoes
16 €
With Sichuan pepper on celery-potato-purée with beetroot sticks and lump sucker caviar
18 €
In brown butter with potatoes and marinated salad
15 €
On beetroot sauce and steamed carrot vegetables
17 €
On roasted parsley roots and potato-slices
with lemon- avocado-cream-sauce
18 €
Small crown of marinated green salad with marinated salmon rose on dill-mustard sauce, with it walnuts
8 €
Leaf spinach marinated in garlic vinaigrette with tomato slices, with it fried herb mushrooms
9 €
Big mixed salad in Aceto Balsamico-honey-dressing, with it orange fillets, Avocado, sheep’s milk cheese, fried potato croutons and sunflower seeds
9 €
Big mixed salad with fried salmon strips in Aceto Balsamico- honey-dressing and roasted potato croutons
12 €
Warm smoked pepper mackerel fillet and three fried king prawns
on Avocado cream with crown of marinated salad
14 €